You can make the cookies into nice ball shapes with two tablespoons by cupping them around each other, however my family loves to use a spring loaded cookie scoop. They won’t spread too much and, in fact, if you want flatter cookies, take the back of your spoon, and lightly squish them down. Next, drop your tablespoons of dough onto your cookie sheet, keeping them about two inches apart. This recipe makes a very stiff batter so you will need to work in the chips well. If you are using a hand mixer, now is the time to get out a stiff spoon such as a wooden spoon to help you fold in the yummy chips. Lastly, stir in one cup of raisins and about 3/4 of a cup to one cup of semi-sweet chocolate chips. Slowly add your sugar mixture to your flour mixture until a thick dough is formed. Then, add your white sugar, vanilla extract, and large eggs.Īfter you have mixed your wet and dry ingredients separately, now is the time to add the wet ingredients to your dry ingredients. Cream together your butter and brown sugar. To quickly soften butter place in a microwave safe bowl and heat at 10 second intervals until it is soft, but not melted. Then, in a separate bowl, mix your wet ingredients with an electric mixer on medium speed. I typically just spread my baking soda over my flour and mix lightly with a fork. You don’t have to, but it is also recommended to sift your flour and baking soda together for the best consistency throughout your cookies. Mix flour, quick oats, or instant oats, salt, if desired, baking soda, and cinnamon. Next, in a large bowl, mix your dry ingredients with a spoon. You will also want a spoon such as a wooden spoon to mix towards the end if you use a hand mixer. This will help prevent the chewy oatmeal cookies from sticking to your pan and make removing them quick work.įor the next parts, you can use a stand mixer or a hand mixer, the choice is yours. Prepare a baking sheet or cookie sheet with parchment paper. How to Make Soft & Chewy Oatmeal Raisin Cookiesįor these simple chewy cookies, preheat your oven to 350 degrees Fahrenheit. With only a few simple ingredients they are just too easy not to add to your family’s favorite homemade cookies. These cookies do hold up though and can be stored for a week at room temperature and they will not fall apart. They end up as a soft and chewy cookie filled with good old-fashioned oats and plump raisins and if you are like me, a bit of semi-sweet chocolate chips as well which I find is a rockstar secret ingredient. They’re not entirely guilt free, but they are very healthy and filling enough that you don’t want to gorge on too many. Make these cookies ahead of time and have a quick and healthy breakfast bite or afternoon snack ready to go! These are the best oatmeal raisin cookies to make and a great addition to your baking. I love to make them with chocolate chips too, so they are even more rounded out and filling, plus it makes them a combination of two great cookie recipes. These soft and chewy oatmeal raisin cookies are a hit in our house. Improve your cookie baking with this guide on How to Make Bakery Style Cookies at Home.